It’s too late to attend tonight’s tenacity dinner, I’m afraid. But there’s still good news!
Randy Rucker is teaming up with the wildly talented Plinio Sandalio, pastry chef at Americas in The Woodlands, for an Omakase-style dinner on Monday, July 14th. Yes, that’s this Monday! Head over to Randy’s site for more information and to reserve a spot.
Plinio blogs about food in general and desserts in particular at The Shiro Shoyu Diaries. He was also on Iron Chef America, where his team barely lost to Iron Chef Mario Batali.
Highlights from the Omakase menu include:
- Pacific northwest geoduck clam, shiro dashi, burdock root, grated daikon and whipped shellfish broth
- Ceviche of “first of the years” bay scallops from Florida’s Gulf coast, aji amarillo, sour orange and crunchy rice
- Chilled octopus, foamed kabayaki, egg yolk and shisho
- Smoked brownies
You know you want to try some smoked brownies. Don’t kid yourself.
3 responses so far ↓
Kristin // July 11, 2008 at 11:44 am |
I’ve got try these smoked brownies.
greensandbeans // July 11, 2008 at 1:18 pm |
really? i still have a few spots available…
rrucker79@hotmail.com
Bookmarks about Style // December 18, 2008 at 10:45 pm |
[...] – bookmarked by 3 members originally found by ShinobiXxXGaara on 2008-11-12 tenacity: Omakase Style http://sheeats.wordpress.com/2008/07/10/tenacity-omakase-style/ – bookmarked by 2 members [...]