Episode IV

Seeing as how I’ve announced all of my other life changes on this blog — the blog that got me hired at the Houston Press and began my new path as a real-life employed writer — it only made sense to return here after too many months away, to make another official announcement about the career I started four years ago.

A few weeks following my fourth anniversary with the paper and just a few months shy of my three-year mark as the food critic, I am stepping down from the Houston Press to explore a different path, both as a writer and now an editor.

By the beginning of June, I’ll be the Features Editor at Houstonia — our new metropolitan monthly — where I’m thrilled to be reunited with my old Press colleagues Cathy Matusow, John Nova Lomax and Robb Walsh. I owe a tremendous amount to both Cathy and Robb for being my editor and mentor, respectively, in a career I never thought I’d have. I’ve been tremendously lucky to have them both in my life.

I’ll miss my colleagues at the Press immensely, especially my editor-in-chief, Margaret Downing, who — not to be too cliche — took a chance on a wet-behind-the-ears kid with no writing experience and provided me with the guidance and education I so badly needed as a completely untrained journalist. This has been more valuable than any four years spent in any college (and I don’t owe the Press any student loans!).

As sad as I am to leave my home here at the Press behind, I’m excited to cultivate a new readership at a publication I respect equally. I think Houstonia will prove to be every bit as vital as our daily and our alt-weekly, filling a monthly niche that’s been wanting for passionate, discerning, thoughtful coverage — some of which I hope I’ll be able to provide as well. The team that Scott and Nicole Vogel have put together over there is amazing, and the chance to work among them will be humbling and inspiring.

Until June, I’ll still be at the Press, and taking suggestions as to the very last restaurant review I’ll write.

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24 responses to “Episode IV

  1. I’m tremendously excited for you. No doubt you’ll continue to excel. Much love and best wishes!

  2. Congratulations!! The new magazine looks fantastic! I’m sure it’ll be a great move for you and your career.

  3. What great news, Katherine!! Cheers!

  4. Congratulations Katharine!

  5. Congratulations lady!

  6. I just wanted to wish you the best and let you know as another citizen in this huge city of Houston, if I ever read about any sort of food in Houston with your name on it, I knew I could trust it. Thanks for all you have contributed to our city :)

  7. Congratulations, Katharine! <3 I'm a sucker for your writing and I can't wait to see your work with Houstonia. ~xx

  8. I’m so happy for you!!!!!!!!! Way to go!!!

  9. Wow! Congratulations, Katharine!

  10. Congratulations!

  11. Congratulations Katharine! I look forward to following your career as you take this next step. I am so happy for you girlfriend! ~ SG

  12. DENNY’S!!!

  13. Congratulations, Katherine!

  14. Congratulations! And to think, I knew you way back when. Well, sort of. Best of luck in your latest endeavor!

  15. Hugs and best wishes, and here’s to many more years of working together!

  16. You’ll be great at Houstonia, Shilcutt. Your work at the HP will be missed by this reader. Cheers!

  17. Best wishes Katherine!

  18. Chris Oidtmann

    Congratulations!

  19. good move Katharine.

  20. Congratulations, Katharine! Sorry I’m so late to the game here. Mazel tov! :)

  21. I really appreciate this post. I have been looking everywhere for this! Thank goodness I found it on Bing. You have made my day! Thx again! ddefkeadbkke

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