Dimassi’s vs. Dimassi’s

Dimassi’s, Houston, Texas (Katy Freeway location)
December 26, 2007

Dimassi’s, Houston, Texas (Richmond/610 location)
December 29, 2007

If it were up to me, I’d probably eat Mediterranean food every single day of the week. So when two separate groups of friends wanted to try Dimassi’s this past week, I eagerly accompanied them.

The original Dimassi’s location at Richmond and 610 has been a favorite haunt of mine since high school. The decor has changed a few times over the years, from the original “Assisted Living Facility Bland” to the current design scheme, which looks like my Egyptian friend Amin’s mother’s sitting room, if the sitting room were the size of a high school cafeteria. Not exactly beautiful, more quirky and fun and a testament to the heritage of the owners and patrons. But even with the changing decor, the food has remained consistently wonderful despite the fact that it’s all served buffet-style. I attribute this to the vast volume of people flowing in and out of this location daily; the food has to be fresh, since it’s going so quickly.

The newer Dimassi’s location took over the old west Houston outpost of King Fish Market after Chris King decided to pursue other ventures (which, by the way, what the hell? where are you, Chris King? I miss your crazy local commercials…). King Fish Market was a big loss to our restaurant scene: always busy and always good, it was a favored happy hour location for the entire neighborhood and an easy and pleasing answer to the age-old “…I don’t know…what are you in the mood for tonight?”

King Fish Market was cheerful and welcoming inside, so when I heard that Dimassi’s would be filling out the abandoned restaurant, I was elated. Now I wouldn’t have to brave Galleria-area traffic when I craved good baba ganoush and falafel! But when I first entered the reinvented space, I was disappointed to see that the Dimassi’s redecorating team had torn out the beautiful stained glass bar (I know that there’s technically no need for a bar in a Middle Eastern restaurant, but I’m sure it could have been repurposed as something…) and replaced the entire area with hideous, commercial kitchen-grade flooring and three extremely unaesthetic buffet tables. The walls had all been repainted with dark clashing colors and random lamps and wall art had been hung haphazardly throughout the now-derelict looking facility. It looked absolutely, unredeemably hideous.  Continue reading Dimassi’s vs. Dimassi’s

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