Sometimes it doesn’t matter what else you may have in the fridge or the pantry…


All you want for breakfast is scrambled eggs and toast.


With a little bit of plum preserves, of course.

Good morning, my scrumptious readers!

3 thoughts on “Breakfast”

  1. @ evil chef mom: I know what you mean. I miss mayhaw jelly; you can barely find that stuff anymore!

    @ Corinne: I add heavy cream to my eggs to make them extra-fluffy and luscious. It may not be the most heart-healthy recipe, but I only do it every once in a while as a special treat. Take care in the snow! 🙂

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