Wilted Spinach Salad with Sauteed Pork, Apples and Blue Cheese

Instead of a long write-up today, I’m just going to post pictures of our latest dinner with the recipe at the end.  Enjoy!

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The final product.

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Mincing the shallot.

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A savory vinaigrette.

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Matchstick apple slices.

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Fresh spinach from the Farmers Market.

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Sizzling chops, lightly seasoned and coated.

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Wilting the spinach.

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The delectable and pungent blue cheese.  $16 per pound; it was a gift.

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Spinach and apples, ready to go.

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Serve with a side of rosemary & thyme potatoes and a big appetite.

Recipe after the jump. Continue reading Wilted Spinach Salad with Sauteed Pork, Apples and Blue Cheese

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