Then you might want to direct them over to Wrights of Texas. Every delicious jar is locally handcrafted and made from scratch by Texas native Peggy Wright, a Houston transplant from San Antonio.
No, this isn’t an ad. And, no, Peggy Wright didn’t ask me to do write-up on her. In fact, she doesn’t know me from Adam (or any other person who sampled her salsa this afternoon in Whole Foods). But when I stumbled across her at her salsa table today while Richard and I were shopping, I was impressed with not only her salsa (which is seriously good), but also her hard work.
It takes a lot of effort to create a recipe, to market it yourself every day, to scout a commercial kitchen to cook out of, to put yourself out there and — most of all — to develop a product that’s worth selling. I commend people like Peggy who have found something they love doing and do it well. Her enthusiasm and joy is evident when you speak to her, and I think it comes across in her well-crafted salsas, too.
Her salsa comes in two flavors — original and habanero (my favorite; nice and hot!) — and two sizes. She makes new batches every week, each one full of nothing but tomatoes, peppers, herbs and spices. None of it has preservatives, so it will last about a month as long as you keep it constantly refrigerated (no keeping a jar on hand in the pantry, folks). That’s it. Simple, straightforward and, most importantly, fresh.
I can’t think of anything better on a hot Houston afternoon than a bottle of Corona and some chips and salsa. Peggy Wright’s salsas taste like summer, home and fresh air — all odd descriptors, I know, but true. So if you’re like me and always looking for good, homemade, super-fresh, locally-made salsa, I encourage you to give Wrights of Texas a try.
she eats. 