I know, little coconuts. I’ve been very bad this week and haven’t posted anything, not even a Tuesday Trivia. I’ve been doing day job stuff all week and while it isn’t fun, it — and not this, obviously — pays the bills.
But to make up for my dearth of posting, I have a special treat for y’all: my first interview with an actual chef! Randy Rucker (previously of laidback manor and now of tenacity) was kind enough to let me interview him for Houstonist. You can read the entire article here:
Hope you enjoy it as much as I enjoyed writing it!