If you enjoyed the review and photos from Randy Rucker’s last dinner, then you don’t want to miss your chance to attend his next dinner. To be held on July 10th (next Thursday!), the menu features fresh local ingredients with his trademark ingenuity and creativity. Some dishes which hold particular fascination for me are:
- Gulf coast brown shrimp tartare, icicle radish, kyuri & baby lemongrass
- Guinea fowl, petite courgette, white beech mushrooms & foamed béarnaise
- Smoked & broiled speckled trout, red malabar spinach & creamy brown butter
To see the entire menu and reserve your place at the table, visit Randy’s website. With only seven days until the dinner, spots are limited! And, of course, if you’re attending, make sure to bring a bottle of wine or two for yourself and to share with the new friends you’re sure to make.
Hope to see you there!