tenacity: Omakase Style

It’s too late to attend tonight’s tenacity dinner, I’m afraid.  But there’s still good news!

Randy Rucker is teaming up with the wildly talented Plinio Sandalio, pastry chef at Americas in The Woodlands, for an Omakase-style dinner on Monday, July 14th.  Yes, that’s this Monday!  Head over to Randy’s site for more information and to reserve a spot.

Plinio blogs about food in general and desserts in particular at The Shiro Shoyu Diaries.  He was also on Iron Chef America, where his team barely lost to Iron Chef Mario Batali.

Highlights from the Omakase menu include:

  • Pacific northwest geoduck clam, shiro dashi, burdock root, grated daikon and whipped shellfish broth
  • Ceviche of “first of the years” bay scallops from Florida’s Gulf coast, aji amarillo, sour orange and crunchy rice
  • Chilled octopus, foamed kabayaki, egg yolk and shisho
  • Smoked brownies

You know you want to try some smoked brownies.  Don’t kid yourself.

Go RSVP now!

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