My mother and I have often discussed, with stupid girly enthusiasm, how we’d like to do my wedding all over again. Not because the original wedding was bad, mind you. Quite the opposite. We had such a good time (and I think everyone at the wedding did, too) that we want to make it, like, a yearly “thing.” What hasn’t yet been decided is whether I keep remarrying Richard year after year, or if I just collect a little harem of husbands.
Either way, I think this wedding cake might push us over the edge:
I know, right? A SUSHI CAKE. With salmon and tuna and avocado and edamame and wasabi and roe and…OH MY GOD.
Tell me that you’re not seriously rethinking your own choice of wedding cake right about now.