Gosh, you clever little things! I don’t know what I’m going to do with y’all. All I know is that it’s a good thing I wasn’t offering a tangible prize this week, or else I’d be sending folks some hacked up cookbook or something, cause guess what — there was a tie! But first things first: the answers
- Twinkies originally contained banana-flavored filling. Yes, I cannot think of anything more awful, either. Thankfully, we had a World War that corrected this disgusting lapse in taste through a banana shortage and we now have artificial-vanilla-flavored Twinkies instead. Ah, progress!
- In addition to saving the famous Lansdowne portrait from advancing British troops who torched the White House during the War of 1812, Dolley Madison served ice cream at state functions, leading to its acceptance and popularity in America. Ice cream has been around — in some way, shape or form — since Roman times, but wasn’t popular in America until Ms. Madison began serving it.
- Tapioca is made from cassava (a.k.a. manioc) root, which is toxic until processed correctly. Processing cassava is a time-consuming ordeal that involves peeling the roots, griding them into flour, soaking the flour in water, squeezing the flour dry several times, and then toasting the flour. You’ve gained a bit more respect for your tapioca pudding now, haven’t you?
- Bubblegum is a bizarre, slightly disgusting concoction of wintergreen, peppermint, vanilla and cinnamon flavorings. This mixture probably explains why I find bubblegum flavored anything mildly offensive (although bubblegum itself is acceptable, if only for its bubble-blowing properties).
- Southern Culture on the Skids (you really should just check them out for yourself) are known for throwing fried chicken and banana pudding to their audiences at shows. That’s true Southern hospitality for ya.
- BONUS: Mars, Inc. produces the world-famous Snickers Bar, which inexplicably tops the best-selling candy bar list year after year despite the presence of the far superior Baby Ruth.
And there you have it, folks!
This week’s tied winners — with all six answers correct! — were two newcomers, so give them a nice, warm, welcoming round of [virtual] applause. Let’s hear it for Erin and Healthy Houston Foodie. Congratulations, ladies!
Stay tuned for next week’s round of trivia, where we’ll be mixing it up a bit. Till then, sugarplums!