Hot Links, Get Yer Hot Links!

It’s been over three weeks since the last roundup of Houston food writing (yikes!), so let’s get to it!

A few (but not all) of my own posts from Eating Our Words over at the Houston Press:

And some excellent posts from around town:

  • The King of Tex-Mex Is DeadRobb Walsh pays tribute to Matt Martinez, Jr., who passed away last Friday in Dallas.
  • Tofu & BBQ:  You wouldn’t think these two things go together, but Robb shows us that’s not the case.
  • Bargain of the Week: Hot & Sour Soup from 888 ChineseAlison Cook raves about the spicy soup — available for $3.75 per quart — that’s both budget- and belly-friendly.
  • Hue Gone AwaySwamplot uncovers some facts about the oddly-situated Vietnamese restaurant’s recent closure.
  • Mayhaw! Yams! Honey!  Houston Foodie divulges the location of a prime produce market off I-10 outside of Anahuac.  He had me a mayhaw.
  • More Sex!  Less Food!  The Eggheads Proclaimeth:  Another Houston Foodie post, this time at Eating Our Words.  I’m noticing a distinct fondness for interrobangs in his headlines.  This is a well-researched commentary on a recent Stanford University article that had tongues wagging: Is Food the New Sex?
  • Houston’s Professional Food Critics:  A interesting discussion of where new and old media meet with regard to local food writing.  Anonymous Eater at Food in Houston has been on a roll lately, pushing out one thoughtfully written post after another.  It’s been a rare treat.  Check out some of his other great posts below…
  • The Tale of the Pig’s Head:  What exactly does one do with a whole pig’s head?
  • Houston’s Diversity: Food for Thought:  For all our diversity, Houston seems to be missing a few key cuisines.
  • Tasty Salted Pig Parts:  Ruthie at Great Food Houston is currently vacationing in San Francisco.  Read about her adventures with tasty, tasty pig parts.
  • All Is Right in the Food World:  Cory at I’ve Got the Munchies happily notes that our very own Texas Burger Guy is back to blogging after a one-year hiatus.
  • …On Brownies:  Plinio Sandalio, pastry chef at Textile and Gravitas, shares a fabulous recipe for stovetop brownies on his blog, Bakin ‘n’ Bacon.
  • Road Trip Chow Down: Chris Madrid’s in San AntonioH Town Chow Down takes a trip to the famous San Antonio burger joint and conclues that Houston is still the best burger town in Texas.
  • Vegan 3-Bean Chili:  The amazingly talented Shannon at Shabak’s Kitchen shares a hearty recipe for vegan chili.
  • Universal Recycling Techniques:  Dr. Ricky has an incredible compatcness to his writing, and shares in his typically straightforward manner four ways you can recycle leftover food for new meals.
  • Seven Reasons Kroger Sucked Last Night:  And, finally, for a bit of levity, Jeff Balke elaborates on a point we can all agree on, which is that Kroger’s sucks.

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