Is This Thing On?

Fish & Scallop Pie with Leek Mash

Test, one, two. Test, one, two.

Is anyone still here?

Buttermilk Pie

There. I thought those might do the trick.

I’m not dead. Far from it; in fact, I’ve been busier than ever lately. Funny how that happened. Here I was, thinking Now I can fully concentrate on writing and editing and social media and bunnies instead of doing all of that while performing all the duties of my day job – I’ll have more spare time than ever! Not so much. Instead, I’m busier than I can ever recall being in my life. But it was a nice thought while it lasted. Especially the bit about the bunnies. The fluffy, fluffy bunnies…

Anyway, life at the Press is wonderful. I enjoy my job more than I ever could have expected, although – as with all good things in life – it comes with the constant terror that it might all be taken away at a moment’s notice. Don’t act like I’m the only one who thinks that way. Whereas before, I batted at things like pageviews and linkbacks as if they were cat toys – interesting diversions, but not all that important to my trifling little blog – they have now become my very own Sword of Damocles. I live and die by pageviews now. Although I’m sure I’ll become more comfortable with it over time, for now I’m all too terrified of not meeting our pageview goals each month, something which has all but overtaken any enjoyment I take from writing for the time being.

That said, I was in print again last week with my review of Manena’s, a lovely Argentinean deli and pastry shop off Westheimer. If you missed the print edition, you can still read it online. And a million thanks to Jeff for being the first person to take me to Manena’s and making me wonder how I’d missed such a little jewel all this time.

As for my other food writing, I’m still at it (links below). I’m still plugging away at the photography, too. Some of my recent slideshows for the Press have been the most highly-viewed each week, so I’m both pleasantly puzzled and excited to have them so well-received. A sampling, for your clicking pleasure:

And, of course, you can keep up with my food photography over at my Flickr account.

Now, to the meat of it all: what I’ve been writing…

Continue reading Is This Thing On?