That’s probably the only time you’ll ever hear me say that Houston should aspire to mimic anything that Dallas has done, and that includes things about Dallas that I do find quite lovely: the Arboretum, the Kalachandji temple, the new Whole Foods at Park Lane, large swaths of Lower Greenville and the redevelopment of Oak Cliff. As far as those things are concerned, I feel like Houston has our own interesting versions of them and doesn’t need to look to Dallas as a role model for such things.
But when it comes to the gigantic Farmers Market in downtown Dallas, I feel only a heavy heart for Houston.
It’s long been a fact that our own farmers markets have been segmented due to in-fighting and petty disagreements among the various organizers and farmers themselves. Way to let your entire city down because of ego and unresolved drama, folks.
There have been strides made, of course, and as a result we have a plethora of great markets to choose from…but most of them are only open on specific days of the week and most of them have a limited selection. How wonderful would it be if Houston had a central farmers market that was open at least five days a week, if not seven? I know full well that I’m probably the eight millionth person to complain about this and that my two cents are just that…two cents out of many.
So instead of whining and moaning, let’s be inspired by some of the photos from the Dallas market. Maybe we can be the change we hope to see in Houston.
One thing I did notice that the market was seriously lacking? Hispanic produce, herbs and spices. At least we’ve got them beat there.
What would you like to see in a large, centralized farmers market in Houston?