Instead of a long write-up today, I’m just going to post pictures of our latest dinner with the recipe at the end. Enjoy!
The final product.
Mincing the shallot.
A savory vinaigrette.
Matchstick apple slices.
Fresh spinach from the Farmers Market.
Sizzling chops, lightly seasoned and coated.
Wilting the spinach.
The delectable and pungent blue cheese. $16 per pound; it was a gift.
Spinach and apples, ready to go.
Serve with a side of rosemary & thyme potatoes and a big appetite.
Recipe after the jump. Continue reading Wilted Spinach Salad with Sauteed Pork, Apples and Blue Cheese