If this drink was a person, I would totally be going all Rear Window or Single White Female on it right now. I would be spying on its every move from my bedroom (while Grace Kelly swans around the place, giving me style tips, of course). I would be cutting and styling my hair to look just like its hair, changing my entire wardrobe so that I resembled it in every aspect. It’s that damn good.
And what is this obsession-worthy drink? It’s the new signature hot chocolate from Starbucks: the Salted Caramel Hot Chocolate. I know. You can call me crazy for going all Hitchcock over a cup of hot chocolate from Starbucks, but not before you try it yourself.
The hot chocolate is mixed with thick caramel and topped with artisanal smoked sea salt and Turbinado sugar. The mixture of the rich chocolate, the buttery caramel and the smoky salt is absolute heaven. It’s by turns silky, nutty, savory, sweet, smoky and salty: like a parade of every favorite flavor through your mouth at once, all blending perfectly together.
Okay, so it’s got 550 calories per serving. And it’s got quite a lot of fat in it (more than half of it saturated fat). But no one ever said that obsessions were supposed to be healthy…
My consolation in these facts, however, is that you’ll all soon be just as obsessed as I am. I dare you to get a cup of the Salted Caramel Hot Chocolate and then not fantasize about it for the rest of the day. Go on. I triple dog dare you.
Aaaaaaand…that’s all folks! 🙂
We provided free wi-fi and electricty for anyone and everyone (after making the decision to cap the plugs, we set up charging stations in front of the cafe where the wi-fi signal is still strong, oh and by the way, some jerk stole one of our power strips).
For anyone that did not have money, we gave them coffee any way.
Our bakery has not been able to resume operations, so we have no pastries. I provided anyone that was desperately hungry with granola bars and water (for free)
I worked as hard as I could to take care of peoples needs, and quite honestly my feet are a bit numb from standing for so many hours. Those of you who know me, know that I work as hard, if not harder than any one of my employees. I guess it is easy to over look all the good that people do and definitely more entertaining to criticize them. You can have what ever opinion you want of me, but I have one question for everyone. What did you do to help your community?
The way people are acting, you would think we got hit by a hurricane or something.
We still have free wi-fi and electricity for anyone who wants it. If you have an extra power strip we are short one.
You can read the rest of the comment here.
The good thing about having a blog is that when you feel like you were, perhaps, in a bit of a snit when you wrote a particular piece or item or post, you can always go back and edit it later.
With that in mind, I’ve put the rest of this article after the jump. Several of my lovely friends and readers pointed out (both here and in private) that I don’t know Catalina’s side of the story and, anyway, this didn’t personally happen to me, so I really ought to chill out. Which…yeah. They’re right. Also? I’m thinking of instituting a new policy whereby I don’t write anything for 24 hours after having a wicked fight with someone, since my judgment seems to be a bit skewed afterwards. 🙂
So we’ll wait to hear Catalina’s side of things, if that ever happens. And until then, you can continue to read (and comment) below the cut.
Continue reading Catalina Coffee Doesn’t Care About Its Customers
And while we’re on the topic of beverages, the coffee snobs have come crawling out of the internet woodwork over at FARK today after someone made the mistake of innocuously asking, “How many scoops of coffee do you put in the filter basket? The directions on mine say to put a scoop per cup. That seems like a lot of freaking coffee.“
They’re up to 272 replies in less than two hours. That’s roughly 2.6 replies per minute. I guess the good folks over at FARK take their coffee pretty seriously.
On the upside, there have been some very entertaining posts scattered among the trolls (“I have the servants force feed coffee beans to a Indonesian civet cat- who, in turn, relieves itself over the expresso machine.”) and coffee nuts (“I use 25g per 500ml of water in my French Press.” and “Seriously, if this is too difficult for you maybe teabags are the way to go.”), such as this expertly-drawn diagram:
And this classic Terry Tate: Office Linebacker commercial:
“You kill the joe, you make some mo’!”
How do you take your coffee? Me, I’ll take pretty much whatever you hand me as long as it’s not decaf, although I am partial to my French press over a drip machine any day…