A new post this morning on Houstonist about the first and only certified organic restaurant in Houston, which will be opening in November: Pizza Fusion.
Green Pizza Comes to Houston
Located up north at Highway 249 and Louetta, Pizza Fusion will feature not only a totally organic menu and an extremely environmentally-conscious building, but a glut of gluten-free, lactose-free, vegetarian and vegan items on their menu. They even have organic wine and gluten-free beer. How freaking cool is that?
A side shout-out: Cory, between the location and the menu, it’s like this restaurant was specially created for you and your wife.
When Pizza Fusion opens next month, you can be sure I’ll be one of their first customers — even if it means driving into the great unknown of north Houston. 😉
I’m going to go off on a rant for a second here.
Store’s effort to sell fresh chicken raises concerns
The story above interests me for several reasons. The people concerned about the possible slaughter of poultry in their neighborhood grocery store don’t identify themselves as vegetarians, animal lovers, or even crazy PETA activists. They aren’t concerned that the method of killing the chickens is cruel (which it isn’t). They simply seem to have a problem knowing where their poultry comes from. I’ve run up against this dilemma quite a lot lately.
People want to eat, but they also want to know as little as possible about the food they’re consuming. We have become so far removed from our food sources that it’s worrying to me in a large-scale Malthusian way. If we were to lose all means of current food production tomorrow, how many of us would be able to sustain ourselves? How many of us know which wild berries or mushrooms are edible? Or how to grow a vegetable garden? Or how to clean a fish? Or how to slaughter a lamb for meat? Or milk a cow? Or simply even COOK?
I was reading a book by Anthony Bourdain a few weeks ago, called A Cooks Tour: Global Adventures in Extreme Cuisines. In one of the chapters, Bourdain recounts visiting a friend’s family farm in Portugal and participating in the slaughter of a pig for a big feast later that week. Continue reading You Are What You Eat
If you’ve got time, listen to this great little segment from All Things Considered about a man who decided to create his own farm in his tiny Brooklyn backyard, complete with chickens, ducks and rabbits.
Man Lives Off the Fat of His Brooklyn Land
I can’t wait for the book to come out!